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Science in the Kitchen

Item #:02501 

Rebecca Heddle

ISBN: 9780794514051

Packed with exciting science activities and experiments, this book helps children explore the world of the kitchen. Each experiment is safe, easy, and uses only common kitchen items.




Included with the Adventures in U.S. History Basic and Deluxe Packages.
5.99
Each
Quantity:
02501

Rebecca Heddle

ISBN: 9780794514051

This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating world of the kitchen.

Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for young children. The text and illustrations are simple and clear so children can enjoy using the books by themselves. Further notes give fuller scientific explanations for adults who wish to work with their children.




Included with the Adventures in U.S. History Basic and Deluxe Packages.

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