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Science in the Kitchen
Rebecca Heddle
ISBN: 9780794514051
Packed with exciting science activities and experiments, this book helps children explore the world of the kitchen. Each experiment is safe, easy, and uses only common kitchen items.
All clearance items are NON-RETURNABLE.
Overview
- Why do things float?
- What happens to the food you eat?
- Why is it warm in the summer?
This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating world of the kitchen.
Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for young children. The text and illustrations are simple and clear so children can enjoy using the books by themselves. Further notes give fuller scientific explanations for adults who wish to work with their children.
Nathaniel Hawthorne, Mark Twain, Stephan Crane, Herman Melville
ISBN: 9780553213621
This collection contains The Scarlet Letter, Red Badge of Courage, Billy Budd, and The Adventures of Huckleberry Finn. These four landmark novels have a deep and lasting influence on American literature.
U.S. History to 1877 is a one-year curriculum for high school that integrates U.S. history, government, English, and Bible (3 full-year credits).
Throughout the year, students will develop a biblical worldview in their daily life, in areas such as history, economics, law, and science.
This curriculum focuses on the time of early exploration to the Civil War and dives into the structures and functions of the U.S. Government through reading historical documents, political speeches, and literature written during that time period.
Available with or without coaching. Learn more about coaching.
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